menu wine
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Aerating Decanting Spout for Wine Bottles $9.95 Don’t have years to wait for a bottle to age? Try an aerating decanting spout. It fits easily into the neck of a bottle of young wine, and helps the wine to “breathe” as you pour. The result: a better flavor profile and wine experience, even with everyday table wines! You don’t have to spend a fortune to enjoy wine…. |
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Menu Selection Decanting Wine Pourers $16.95 The Menu selection patented Decanting Pourers filter split and oxygenate the wine as you pour. Goodbye to decanters and too many bottles opened before dinner, Drip-free and easy to use. Gift Boxed…. |
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Menu Vignon Decanting Pourer & Aerator $23.49 With the Vignon Decanting Pourer the wine is optimally oxygenated on its way from bottle to glass. Drip-free and easy to use. Award-winning idea and design by Torben Flanbaum and Martin Sonne for Menu, Denmark. Materials are stainless steel, rubber, and plastic…. |
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Tasting the Wine Country Menus and Music® Gift Boxed Set (Menu Book & CD Set) $7.75 Tasting the Wine Country Recipes from Romantic Inns and Resorts Music by the Mike Marshall Quintet By Sharon O Connor Great food, wine, and music make for perfect getaways at home! Chefs from 21 acclaimed wine country inns and resorts offer more than 100 exciting recipes adapted for the home cook. Stunning food photography, beautiful paintings, and wine quotes. Grammy-Award winning music… |
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Tasting the Wine Country $9.99 Tasting the Wine Country The Mike Marshall Quintet Mike Marshall, guitars, mandolin; Darol Anger, violin; Paul McCandless, oboe, sax, English horn; Philip Aaberg, piano; Todd Phillips, bass Grammy Award-winning musicians blend classical, bluegrass, Latin, and jazz to carry you off to the wine country. This brilliant new acoustic music will set a joyful mood for your celebrations. Liner notes in… |
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Wine Tasting-Sharon O’connor’s Musiccooks $2.69 Themed recipes and music make cooking simple and more fun. From Sharon O Connor s MusicCooks series, these four Menus & Music boxed sets serve up the gift of delicious food and great music. Each contains a variety of easy, delicious recipes and a matching music mix CD with selections from top artists. Easy-clean recipe cards feature full-color photos of dishes, shopping lists and cook s tips, and … |
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Italian Fig and Marsala Wine Cheese Accompaniment (15 ounce) $15.99 This wonderful sweet-and-sour sauce is made by Menu with diced figs, Marsala wine, a dash of apple vinegar, and select spices. Ideal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also delightful spread over deli meats and poultry.Menu is a specialty food products company that began life as a salami f… |
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Wine Bar chalkboard and Menu Board $68.00 The chalkboard is created from an original carving by artist Al Pisano. Hand cast and then hand painted, it is sealed with a lacquer topcoat which captures all the intriciate detail of the original carving. This is an excellent restaurant quality chalkboard or menu board–or can be used in your home…. |
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Swarovski Crystal Titanic Necklace with Replica of 1st Class Ticket & 1st Class Menu & Self Adhesive Wine Label Props $28.99 Fell the romance, use these to create a romantic evening. The ticket as the invitation, the menu to create the meal, and add the label to your favorite wine bottle to capture the experience and everlasting love of titanic. Heart of the ocean necklace as worn by Rose in titanic brings romance to all. Add to the night with a 1st class ticket and a menu… |
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Barefoot Contessa at Home: Everyday Recipes You’ll Make Over and Over Again $18.50 Barefoot Contessa At Home – Everyday Recipes You’ll Make Over and Over Again” By Ina Garten”Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tel… |
What types of wine should I serve with this dinner?
I’m preparing dinner this weekend and would like to try to pair each course with wine (if possible). If needs be (or if one wine can span a few courses), that’s fine. Here’s the menu:
Appetizer: a basic artichoke/spinach dip
Main course: rosemary roasted chicken with new potato & green bean salad
Dessert: chocolate truffles (some chocolate, some lemon, some orange)
Any help would be greatly appreciated – thanks!
Appetizer, I would pair it with a Napa Valley Sauvignon Blanc
Main Course, You could still use the Sauvignon Blanc if you wanted or you could try a Pinot Grigio
Dessert: Champagne or Sparkling Wine
Also late harvest Zinfandel is really good with Chocolates
The Champagne or Sparkling wine can work with the Appetizer as well as the Dessert
The Sauvignon Blanc can go with the App, and the Main
If you have any questions, or want specific brand I can help you out with that.
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